The store will not work correctly in the case when cookies are disabled.
Unsupported Browser
This website will offer limited functionality in this browser. To place an order or shop, please use one of the following browsers: Chrome, Firefox, Safari, and Edge.
If you have ever considered making tomato jam, a thick conserve to lather on soft cheese or grilled vegetables, give Red Fig Tomato a try. An heirloom dating back to the early 1800’s, the unusual fig shaped form hints at its namesake, yet this bite-sized fruit was once solely grown for preserving. Bears profuse fruit slightly larger than a cherry or pear tomato, heavy bearing in clusters making them easy to harvest.
An heirloom variety that's been around since the 1700s, Red Fig tomatoes were once primarily used as a drying tomato and fig substitute. Now they're highly regarded as an exceptional snacking tomato thanks to their juicy texture and sweet flavor. Their vine-like plants produce very generous yields, bearing hundreds of bright red fruits that are 1.5 inches in diameter and slightly pear-shaped. Like all tomatoes, Like all tomatoes, Red Fig tomatoes are packed with many healthy nutrients, most notably lycopene. Tomatoes have the highest concentration of lycopene of any vegetable; it's a potent antioxidant that's been found to aid in the prevention and treatment of cancer, promote cardiovascular health, and help maintain healthy eyesight.
