Silverbeet Chard - Packet

Sit down to a bowl full of steamed Swiss Chard greens, served with a knob of butter and fresh black pepper, and you’ll thank yourself for choosing to grow this heirloom chard. Also called Silverbeet, Swiss Chard is a true workhorse of the garden, with prolific cut-and-come-again stems that produce from early spring through late fall. Harvest the stems; chop and sauté with garlic and olive oil, and then add the leaves to cook just until tender. Dinner has never been so easy.