Silverbeet Chard - Packet
Shipping:Due to current circumstances, new orders will begin shipping the week of June 8th. Please note that despite shipping delays, there is still time to plant! In most areas of the US, there is plenty of time to plant your seeds into mid-June. Learn More…
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Sit down to a bowl full of steamed Swiss Chard greens, served with a knob of butter and fresh black pepper, and you’ll thank yourself for choosing to grow this heirloom chard. Also called Silverbeet, Swiss Chard is a true workhorse of the garden, with prolific cut-and-come-again stems that produce from early spring through late fall. Harvest the stems; chop and sauté with garlic and olive oil, and then add the leaves to cook just until tender. Dinner has never been so easy.