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Bake an Early Prolific Strait neck summer squash the way your grandmother would, split in half, bake under cheese sauce until soft, garnish with chopped parsley and summer savory. Or bake in a pie, for a flavor that will never disappoint. Because this summer squash is tradition passed forward. A classic, designed purely for memory moments that only good taste can provide.
An "All-America Selections" winner that was introduced in the 1930s, Early Prolific Straightneck remains one of the most popular summer squash varieties. It's a fantastic choice for gardeners who want a squash crop that's easy to grow, fast to mature, and very prolific (and what gardener doesn't?). The bush-style plants spread out vine-like to become as large as 3 feet wide and almost as tall. A rather early producer and very generous yielder, hence the "Prolific" in its name, this early straightneck summer squash bears beautiful, club-shaped, sunshine-yellow fruits that are 8-10 inches in length. Although nearly a foot when fully mature, Early Prolific Straightneck summer squash tastes best when harvested a bit younger at approximately 4-6 inches in length, when the flesh is fine-grained and at its most tender. Keep picking your squash every few days to encourage new growth.
