Introduced in 1866 and the parent of many modern-day hybrids, Viroflay spinach was described by the famous French seed house Vilmorin Andrieux as "Monstrueux de Viroflay," which translates to "the monster spinach of Viroflay." It earned this monstrous distinction because it's a naturally vigorous grower and very large in size, with 2-foot plants producing leaves as long as 10 inches and an amazing 8 inches wide. Viroflay spinach is just as big in flavor; its smooth, dark green leaves are very tender and robust and equally as delicious raw, steamed, or frozen for later use. Spinach is a fast-growing, cool-weather crop that can be planted in successive sowings. Begin in the spring as soon as the soil can be worked and repeat sowings every two weeks until the heat of summer. Then plant again in later summer for a fall crop.
More Information| SKU | DL013892 |
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| Item Package Size | Packet |
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| Weight Of Seeds Per Packet | 0.17 oz |
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| Seeds Per Packet | approx. 420 seeds per packet |
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| Botanical Name | Spinacia oleracea |
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| Light Requirements | Full Sun |
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| Planting Depth | 1/2 inch |
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| Seed Spacing | 1-2 inches |
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| Row Spacing | 24-36 inches |
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| Space After Thinning | 8-12 inches |
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| Days To Germinate | 7-21 days |
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| Days To Maturity | 45-60 |
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| Growth Rate | Fast |
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| Tolerates | Cold, Heat |
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| Certifications | Heirloom |
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| Advantages | Edible |
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| Additional Information | Introduced in 1863 |
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| Ships As | Seed |
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| Ships To Canada | Yes |
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