Mammoth Red Rock Cabbage - Packet

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Per Packet
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Great in everything from salad and slaw to soup and stir fry, this cabbage is colorful to the core...literally and figuratively! Mammoth Red Rock cabbage has a fine flavor and crisp texture. Chockfull of nutrition. Well adapted to most growing seasons. Perfect raw, cooked, or pickled. Stores well. Beautiful too! 85-110 days.
Plant Information
Known as Red Danish prior to 1906, Mammoth Red Rock cabbage has a beautiful red-purple color that is consistent to the core. The heads are round to oval in shape and weigh 5-8 pounds when mature. Delicious in a variety of recipes that call for it to be raw or cooked, Mammoth Red Rock cabbage is really a star with it comes to pickling. It also stores like a champ, keeping its hardiness without losing any flavor or crispness. Mammoth Red Rock cabbage contains a wealth of phytochemicals, antioxidants, nutrients, vitamins, and minerals, including thiamin, riboflavin, folate, calcium, manganese, magnesium, iron, potassium, and vitamins A, B, C, E, and K. It's also said to aid in weight loss, protect against Alzheimer's, boost the immune system, and help prevent-fight cancer. It's also great for the eyes and skin.
More Information
Item Package Size
Botanical Name
Brassica oleracea capitata
How To Grow
Planting Depth
1/4-1/2 inch
Seed Spacing
2 inches (seeds); 15 inches (transplants)
Row Spacing
24 inches
Space After Thinning
12 inches
Days To Germinate
5-14 days
Days To Maturity
Seed Life Cycle
Additional Information
Introduced in 1917
Ships As
Ships To Canada