French Breakfast Radish - Packet

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If you want a rapidly growing, readily available, really delicious radish, French Breakfast is for you! Vigorous plants produce heavy yields that are ready just a few weeks from sowing. Plant successive crops for a summer-long harvest and fall storage. Mildly spicy, juicy, tender, and crisp. 25-30 days.
Plant Information
Originally from France, French Breakfast radishes were introduced in the U.S. in the 1870s by seed entrepreneur J.H. Gregory. Their popularity grew rapidly, much like their own growing style! With seedlings emerging in just a few days and mature radishes ready in just a few weeks, they're super-fast and easy growers and more than generous yielders. This makes them an excellent choice for successive sowings. Simply plant a new crop every 2-3 weeks from early spring to mid-summer and enjoy impressive yields of these pretty red and white radishes all season long. French Breakfast radishes are oblong in shape, rich red at the top, and bright white at the root. Slightly milder than other varieties yet still possessing a spicy zest, they're most flavorful at about 3 inches in length and wonderfully suited for salads as well as eating raw with dips. While extremely tolerant of cold weather and frosts, French Breakfast radishes don't do well in extreme heat, so plant about two months before any fall frosts if you want a crop for winter storage.
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Ships To Canada
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Seed Life Cycle
Row Spacing
6-12 inches
Seed Spacing
1 inch
Planting Depth
1/4- 1/2 inch
Item Package Size
Space After Thinning
1-3 inches
Days To Maturity
Days To Germinate
5-14 days
Botanical Name
Raphanus sativus
Additional Information
Introduced in 1902
How To Grow