A descendent of an earlier variety from the 15th century, Danish Ballhead cabbage was first cultivated on the Island of Avager by Dutch colonists and introduced in 1887. It quickly became known and loved for its great texture and pleasing flavor, but also because it keeps so well for use later in the fall and winter. Its heads are virtually perfectly round, approximately 10 inches in diameter, and average 6 pounds in weight. To be sure of readiness, push on the heads gently. If they feel firm, they are ready. Once mature, harvest them right away to avoid splitting. Danish Ballhead cabbage's love of cooler weather gives it a longer growing season than other veggies, allowing you to plant a crop in the spring for summer eating and another later in the season for fall and winter storage. It's delicious fresh or cooked and is perfect for slaws, soups, stews, and more. It's also a top pick for sauerkraut. Rich in cancer-fighting antioxidants, Danish Ballhead cabbage is a good source of vitamin C, fiber, potassium, and numerous other nutrients, and it has the fewest calories and least fat of any vegetable.
More Information | SKU | DL013810 |
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| Item Package Size | Packet |
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| Botanical Name | Brassica oleracea capitata |
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| Light Requirements | Full Sun |
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| Planting Depth | 1/4-1/2 inch |
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| Seed Spacing | 2 inches (seeds); 12-18 inches (transplants) |
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| Row Spacing | 3-4 feet |
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| Space After Thinning | 12 inches |
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| Days To Germinate | 5-14 days |
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| Days To Maturity | 85-110 |
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| Tolerates | Cold |
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| Seed Life Cycle | Annuals |
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| Certifications | Heirloom |
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| Advantages | Edible |
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| Additional Information | Landreth's Original, Introduced in 1888 |
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| Ships As | Seed |
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| Ships To Canada | Yes |
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