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It might seem odd to pickle lettuce, (or to name it Tennis Ball), yet is documented to be a favorite in Thomas Jefferson’s garden. Grown specifically to make a salty condiment and preserve it during the cold month, yet we prefer to eat it fresh. This stunning green butter-head has robust flavor, and if you’d like to step back in time, give pickling a try. Lightly salt and squeeze out excess moisture, add a little fragrant olive oil, some freshly chopped dill and cucumber slices. Voila!
As noted by Thomas Jefferson who grew Tennis Ball head lettuce at Monticello, "it does not require so much care and attention" as other varieties. Indeed low-maintenance and easy to sow in the spring or fall, it can also be planted every few weeks for successive crops that last all season. The heads of Tennis Ball lettuce are on the more petite side (6-8 inches in diameter), yet larger than the variety known as Tom Thumb (4-6 inches). This makes them ideal for planting in a garden where space might be tight. Loose and filly with delicate, pale green leaves, their texture is crisp and smooth and their flavor sweet and buttery. And their size makes them pretty perfect when making a salad for two.
, yet is documented to be a favorite in Thomas Jefferson’s garden. Grown specifically to make a salty condiment and preserve it during the cold month, yet we prefer to eat it fresh. This stunning green butter-head has robust flavor, and if you’d like to step back in time, give pickling a try. Lightly salt and squeeze out excess moisture, add a little fragrant olive oil, some freshly chopped dill and cucumber slices. Voila!)