If you have ever considered making tomato jam, a thick conserve to lather on soft cheese or grilled vegetables, give Red Fig Tomato a try. An heirloom dating back to the early 1800’s, the unusual fig shaped form hints at its namesake, yet this bite-sized fruit was once solely grown for preserving. Bears profuse fruit slightly larger than a cherry or pear tomato, heavy bearing in clusters making them easy to harvest.
An heirloom variety that's been around since the 1700s, Red Fig tomatoes were once primarily used as a drying tomato and fig substitute. Now they're highly regarded as an exceptional snacking tomato thanks to their juicy texture and sweet flavor. Their vine-like plants produce very generous yields, bearing hundreds of bright red fruits that are 1.5 inches in diameter and slightly pear-shaped. Like all tomatoes, Like all tomatoes, Red Fig tomatoes are packed with many healthy nutrients, most notably lycopene. Tomatoes have the highest concentration of lycopene of any vegetable; it's a potent antioxidant that's been found to aid in the prevention and treatment of cancer, promote cardiovascular health, and help maintain healthy eyesight.