Maple Balsamic Vinaigrette Recipe
Makes 1/2 Cup
Maple Balsamic Vinaigrette is a favorite of ours at Landreth’s Seeds. Drizzle this dressing on just about any vegetable, and we guarantee that you, or any picky eater, will love it. Pair with a quick salad of tender lettuce, sliced radishes, grated carrots, freshly shelled peas, or spinach and roasted squash slices. For a new twist on a classic vegetable, try roasting cabbage wedges until they’re tender with a golden edge, and serve with a healthy drizzle of dressing.
- 1 teaspoon Dijon mustard
- 1 large garlic clove, pressed and finely chopped (1 teaspoon)
- 2 tablespoons real maple syrup
- 1 tablespoon lemon juice
- 3 tablespoons balsamic vinegar
- 1 tablespoon fresh basil, chopped fine
- ½ cup extra virgin olive oil
- ¼ teaspoon salt
- 1/8 teaspoon freshly ground pepper
In a small bowl, combine mustard, garlic, maple syrup, lemon juice, vinegar, and basil.
Slowly whisk in olive oil to emulsify.
Season with salt and pepper.
If you make a larger batch, store in an airtight container in the refrigerator for 1-2 weeks (though it's so delicious, we doubt it will last that long!)
Recommended Varieties For This Recipe
Recipe Copyright Ellen Ecker Ogden, Author of The Complete Kitchen Garden and used with exclusive permission. For more information, please visit: ellenogden.com.