Mammoth Melting Sugar Pea - Packet

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Huge plants, big pods, generous yields, and a major favorite. It's no wonder Mammoth Melting Sugar Peas earned such a sizable name. Seven-foot plants produce heavy harvests of supersized and super-sweet pods. Very cold hardy. Needs sturdy support while growing and when mature. 55-75 days.
Plant Information
The name "Mammoth Melting" is so fitting for this sugar pea variety because it's been such a huge favorite for so many years. It's known for producing generous yields and for being really easy to grow, and it enjoys a long harvest thanks to the fact that you can plant it twice per season - in early spring for a summer harvest and in mid-summer for a second crop in the fall. Mammoth Melting sugar peas also live up to their big name when it comes to size. Each plant will grow as tall as 7 feet and bear countless pods that are 4-5 inches in length and contain 5-8 sweet peas each. For best results, support growing plants with stakes or pea fencing and then use a trellis or taller structure as they continue to climb. Intended for eating whole, the plump Mammoth Melting pods are tender and sweet with a crispness and crunch that will add a lot to a salad or stir fry. They're also wonderful eaten solo as a healthy snack and will remain sweeter longer than other sugar pea varieties.
More Information
Ships To Canada
Botanical Name
Pisum sativum
Seed Life Cycle
How To Grow
Item Package Size
Space After Thinning
4-6 inches
Seed Spacing
1-3 inches
Ships As
Days To Maturity
Days To Germinate
7-14 days
Planting Depth
1-2 inches
Row Spacing
Double rows; 6-18 inches