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Treasured by cook’s for centuries, Parsley is a time-honored herb that is not just a plate decoration. Notoriously healthy, with Vit K galore, scatter over soup, tear into salad or chop into a stew, Moss Curled Parsley gives everything a vibrant green glow. This biennial will grow two years in a row from seed sown. Give it a try, share the love.
Herbs from your own garden give you so much more taste than the ones you get in little jars at the store...and so much more satisfaction! Parsley is the perfect herb to grow because it's so easy no matter how you sow it - directly in the garden, started indoors and then transplanted, or kept in a container indoors or out. It's beautiful, dark green, frilly and curled foliage make it everyone's top pick for garnishing, be it with main dishes, hearty soups, garden, potato, and pasta salads, or other savory sides. Rich in vitamins A and C and packed with iron and calcium, it also gives every recipe a whole lot more than just flavor. Parsley is the most flavorful when picked early in the morning, and will become even more so with successive cuttings.
