Our Vegetable & Herb Growing Guides by Plant Family
We focus on scrupulously selecting seeds that have have survived the test of time, to provide you with unsurpassed performace. Our growing guides will help your garden succeed! We'll guide you with each step of the way - from starting your seeds, to planting them in the ground, right through to harvest.
The Allium Family
The allium family is very important - what's a flavorful meal without some spice from onions or garlic? Not only are they good for your taste buds, they're healthy, too.
The gourd family is a fun group of vegetables that are perfect for summer treats and fall festivals. They're easy to cook, and most can be eaten raw right out of the garden. Our heirloom varieties are especially delicious.
The legume family includes bunches of beans, peas, legumes, and lentils. This is a special group because they vegetables count for both your protein and your vegetable servings for the day. Legumes are a great source of protein for plant-based diets.